A zesty dual identity....
| zinfandel.pdf |
Zinfandel is a grape known for its robust color, high sugar content, and adaptability, capable of producing a wide range of styles. From light and fruity rosés (often labeled as White Zinfandel) to rich, intense, and highly tannic red wines, Zinfandel's versatility allows it to express a broad spectrum of aromas and flavors, including ripe berries, sweet tobacco, and spicy black pepper. Zinfandel is genetically identical to Primitivo in Puglia, Italy, and Crljenak Kaštelanski in Croatia, highlighting its global spread and ability to express unique characteristics depending on the terroir. This adaptability to different climates and vinification techniques makes Zinfandel a fascinating varietal for both winemakers and wine enthusiasts.