Italy's spirited soul....
| sangiovese.pdf |
Sangiovese, the most widely planted grape variety in Italy, is the backbone of some of the country's most renowned red wines, including Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. This thin-skinned grape is known for its high acidity, moderate tannins, and flavors of red cherry, plum, and earthy notes, making it a versatile variety that reflects the nuances of its terroir and winemaking techniques.