A blending backbone in Rhône and Spanish reds....
| mourvedre.pdf |
Mourvèdre, also known as Monastrell in Spain and Mataro in parts of the New World, is a robust and versatile red grape variety. It holds a significant place in the winemaking traditions of Southern France, particularly in Bandol, as well as in Spain and various New World regions. Mourvèdre is renowned for producing wines with deep color, strong tannins, and complex flavors, ranging from dark fruits to gamey, earthy, and even spicy notes. The grape plays a crucial role both as a varietal wine and in blends, offering structure, depth, and aging potential.