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Dolcetto

The "little sweet one" from Piedmont...

dolcetto.pdf
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Dolcetto, a versatile red grape from Italy's Piedmont region, is often overshadowed by Nebbiolo and Barbera, but it has earned its place in the local viticultural landscape. Known for producing approachable, fruit-driven wines, Dolcetto offers a range of styles from light and fresh to more structured and complex, particularly in the prestigious DOCG zones of Dogliani, Diano d’Alba, and Ovada. While not as globally recognized as other Piedmontese varieties, Dolcetto is beloved locally for its vibrant fruit flavors and ability to deliver enjoyable wines in their youth.
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  • WSET Level 3 Guide
  • WSET Diploma D1 Guide
  • WSET Diploma D2 Guide
  • WSET Diploma D3 Guide
  • WSET Diploma D4 Guide
  • WSET Diploma D5 Guide
  • Tasting Guidance
  • DEVICES
  • DEVICES Explained
  • The Grapes
  • DEVICES 2 PDF