Piedmont's cherry bomb....
| barbera.pdf |
Barbera, one of the most important red grape varieties in Italy's Piedmont region, is cherished for its high acidity, deep color, and versatility. Known for producing a wide range of wine styles, from approachable, everyday wines to more complex and age-worthy expressions, Barbera's distinctive characteristics make it a beloved variety among winemakers and consumers alike. Beyond Italy, Barbera has found success in regions such as California and Argentina. In California, Barbera is often produced in a fruit-forward style with a softer, more approachable profile, while in Argentina, the wine may exhibit more intense, ripe fruit flavors due to the warmer climate. These international expressions highlight Barbera's versatility and adaptability to different terroirs.