Southern Italy’s brooding, tannic beast....
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Aglianico, often hailed as one of Italy’s most noble and ancient grape varieties, is the foundation of some of Southern Italy’s most prestigious wines. Known for its full-bodied, robust nature, Aglianico produces wines that age gracefully, evolving in complexity and revealing deep layers of flavor over time. Its adaptability to the unique terroirs of Campania and Basilicata has made it a key grape for these regions, earning it a reputation as the "Barolo of the South."